Margarita cocktail with tequila
The Daisy's Margarita is made with Cuevero Gold tequila, Cointreau, and fresh lime juice, and includes lime and salt garnish.
Each 25cl pouch contains 3-4 serves of Daisy's Margarita, 35% ABV (approx).
The tequila cocktail with Cointreau and fresh lime, served on ice and a salt-rimmed glass, always reminds you of holidays by the beach.
In fact, its origins are traced to the Prohibition. In the 1930s, thirsty Americans would cross into Tijuana, Mexico, where locals had created a new take on a popular drink at the time, the Daisy, remade with tequila, Cointreau and lime.
Margarita, Spanish for daisy, is today synonymous with Mexican vibes, fresh tastes, and importantly, still contains a hint of the Prohibition spirit.
Upon request, ask to substitute tequila for vodka to create a Kamikaze.